Doctor in Chemistry in yeasts and wine aromas. From 1981 he played the role of

winemaker and participated in the management of Bodegas Carrau. In the 90s he

promoted the research and development area of ​​the company, whose innovations allowed

to open new export markets such as the United States, thus contributing to the

development of the prestige of Uruguayan wine in the world. He is currently closely

advising the Cerro Chapeu project.