Petit Manseng and Viognier grapes were grown in Melilla estate, with maritime influence from the Río de la Plata and clay soils with calcareous influence.

Aromas of white fruits like pear and stone fruits such as nectarine mingle with white flowers in this Petit Manseng and Viognier blend.

The wine is marked by high acidity and a subtle hint of vanilla on the finish. With 50% of the wine fermented in new oak barrels for six months and then blended with fresh wine, it maintains a full-bodied, creamy texture with
substantial mouthfeel.

Intense golden color with yellow hues.

Oak barrels for 6 months.

Harvested by hand in 15 kg boxes in March 2022.

Botted with minimal handling.