CLIMATE: Template and continental at more than 1000 feet over sea level in Cerro Chapeu.
SOIL TYPE: Sandy deep red soils.

Complex aromas of citrus and apricot dry fruit with almonds and spicy notes.

Intense, dry and with a good length of flavors in the palate.

Straw yellow color with a perfect “perlage”.

An elegant and refreshing aperitif and also designed to be enjoyed with food. Serve it well chilled.

Aged for 36 months over the lies in our cellar at 12°C.

Hand picked and transported in small cases of 15 Kg.

6 bottles cases of 750 mL | 330 x 255 x 190 | Case weight: 8,5 kg.