Cerro Chapeu, Rivera, Uruguay. At 250 meters above sea level. Continental climate with great thermal amplitude.

Soils of alluvial origin from volcanic materials washed over millions of years that formed very deep reddish sediments rich in iron, with great depth and increased drainage.

After 10 days of fermentation, each Tannat wine is aged in 30% new French and American oak. Then kept in contact with the yeasts for 18 months without any racking.

Hand-picked with 15 kg cases in February 2019.

Then our winemakers make the assemblage and estate bottled with minimal handling to preserve all its flavors in June 2020.