Cerro Chapeu, Rivera, Uruguay. At 250 meters above sea level. Continental climate with great thermal amplitude.

Soils of alluvial origin from volcanic materials washed over millions of years that formed very deep reddish sediments rich in iron, with great depth and increased drainage.

Aging for six months on lees in new French oak.

Harvested by hand in 15 kg cases in February 2021 with optimal maturity.

Estate bottled with minimal handling in October 2022.